100% Premium Grass-Fed American Wagyu Beef Tallow - Locally Sourced from Independent Family Farms
A return to roots, this dry-rendered tallow is made with reverence from 100% grass-fed American Wagyu beef, honoring generations of time-tested, traditional fatcraft. Each small batch is rendered low and slow, preserving the nutrient-rich integrity of a practice passed down through kitchens, homesteads, and apothecaries.
This is more than an ingredient—it’s a legacy in a jar.
Made exclusively from 100% grass-fed and grass-finished American Wagyu beef suet (the prized kidney fat), our tallow is USDA inspected, small-batch crafted, and double-filtered for purity. We source directly from trusted family farms, ensuring exceptional quality from start to finish. Every jar is packaged in a reusable, food-grade glass container—because we believe in sustainability as much as we believe in natural skincare and food as medicine. With its subtle aroma and silky finish, it speaks to those who value where things come from—and how they’re made.
Experience the full benefits of real tallow, free from unnecessary processing and full of naturally retained vitamins, fatty acids, and nourishment for your skin and your body.
Key Features:
- Dry-Rendered & Double-Filtered: Ensures purity and stability. Our tallow has a mild, natural scent typical of beef products, which can be masked or enhanced with herbs or essential oils.
- 100% Additive-Free: No preservatives or additives—just pure beef suet (kidney fat).
- Handcrafted Weekly: Made in small batches from fresh, grass-fed suet to guarantee freshness.
- Natural Medium Hard Consistency: Although our Tallow is made from suet, it is medium-firm and melts easily, making it versatile for blending with oils to achieve a softer texture.
- Multipurpose Use: Ideal for crafting skincare products, candles, cooking, lubricants, and more.
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Reusable Glass Jar: Eco-friendly packaging that is BPA-free and food-grade.
Natural Product Variations:
- Seasonal Characteristics: The color and consistency of our tallow may vary slightly due to the natural, minimally processed nature of the fat. We embrace the uniqueness of each batch by avoiding homogenization, bleaching, or deodorization.
- Storage: Although tallow is naturally shelf-stable at room temperature, for best results, store it in a dark, cool, and dry place or refrigerate.
Do you still have questions? Visit our FAQs for details and recommendations on how to use and store our products.
Important Information:
- Volume & Weight: Container sizes are measured in fluid ounces. Because tallow is lighter than water, actual weights may vary slightly from batch to batch.