Premium Grass-Fed Beef Tallow – Dry Rendered Suet for Cooking & Skincare
100% Premium Grass-Fed Beef Tallow
Sourced from Wisconsin – Packaged in a Reusable Glass Jar
Our tallow is proudly crafted from 100% grass-fed and grass-finished beef suet (kidney fat), sourced directly from independent Wisconsin family farms practicing regenerative, sustainable, and humane agriculture. We use a small-batch dry rendering process, combined with double-filtration, to preserve the tallow’s rich nutrients, natural color, and subtle scent.
The result? A minimally processed, high-quality tallow that’s versatile, nutrient-dense, and perfect for natural skincare, cooking, or DIY wellness products. Each jar reflects our commitment to purity, transparency, and local sourcing.
While the scent of our tallow is minimal, it is not completely odorless. The color of our tallow can range from white to yellow due to the use of 100% grass-fed suet. As a result, while the characteristics of each batch will be similar, they will not be identical.
Note: All our fats are USDA inspected and safe for human consumption
Key Features:
- Dry-Rendered & Double-Filtered: Ensures purity and stability. Our tallow has a mild, natural scent typical of beef products, which can be masked or enhanced with herbs or essential oils.
- 100% Additive-Free: No preservatives or additives—just pure beef suet (kidney fat).
- Handcrafted Weekly: Made in small batches from fresh, grass-fed suet to guarantee freshness.
- Natural Medium Hard Consistency: Although our Tallow is made from suet, it is medium-firm and melts easily, making it versatile for blending with oils to achieve a softer texture.
- Multipurpose Use: Ideal for crafting skincare products, candles, cooking, lubricants, and more.
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Reusable Glass Jar: Eco-friendly packaging that is BPA-free and food-grade.
Natural Product Variations:
- Seasonal Characteristics: The color and consistency of our tallow may vary slightly due to the natural, minimally processed nature of the fat. We embrace the uniqueness of each batch by avoiding homogenization, bleaching, or deodorization.
- Storage: Although tallow is naturally shelf-stable at room temperature, for best results, store it in a dark, cool, and dry place or refrigerate.
Do you still have questions? Visit our FAQs for details and recommendations on how to use and store our products.
Important Information:
- Volume & Weight: Container sizes are measured in fluid ounces. Because tallow is lighter than water, actual weights may vary slightly from batch to batch.