Premium Heritage Pork Leaf Lard Fat. Bulk Size Buckets.

Dry rendered from heritage Berkshire, pastured, and hormone-free pigs from local family farms in Wisconsin.

• Leaf lard is made from the fat surrounding the kidneys and other organs of the hog.
• Leaf lard is considered the highest quality fat from the hog, with a high smoking point and a neutral flavor.
• 100% Dry-Rendered and Filtered. Now double-rendered and Filtered to ensure maximum purity and stability
• Made fresh every week in small batches, only 6 gallons per week.
• Never refrigerated
  

Can be stored in the freezer for up to 2 years or at room temperature for 2-4 months.

Great for cooking. Prepared in a commercial kitchen that complies with all food handling laws.

Measurement is in fluid Oz
30 Oz~ 1.5-1.7 Pounds
60 Oz ~ 3.4-3.7 Pounds